{"id":459,"date":"2022-02-14T11:07:51","date_gmt":"2022-02-14T11:07:51","guid":{"rendered":"https:\/\/quintadopinho.com\/homepage-copy\/"},"modified":"2022-08-08T08:08:32","modified_gmt":"2022-08-08T08:08:32","slug":"the-farm","status":"publish","type":"page","link":"https:\/\/quintadopinho.com\/the-farm\/","title":{"rendered":"The Quinta"},"content":{"rendered":"
[et_pb_section fb_built=”1″ _builder_version=”4.16″ background_color=”#fcfcfc” custom_padding=”||110px|||” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” custom_margin=”67px|auto|90px|auto|false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” header_font_size=”60px” header_2_font_size=”50px” text_orientation=”center” global_colors_info=”{}”]<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ _builder_version=”4.16″ width=”87%” width_tablet=”80%” width_phone=”” width_last_edited=”on|tablet” module_alignment=”left” custom_margin=”70px|auto|70px|auto|false|false” module_alignment_tablet=”center” module_alignment_phone=”” module_alignment_last_edited=”on|tablet” locked=”off” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_image src=”https:\/\/quintadopinho.com\/wp-content\/uploads\/2022\/02\/history-1.jpg” title_text=”history-1″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.17.0″ header_2_text_align=”left” header_2_font_size=”30px” header_2_line_height=”1.1em” background_enable_color=”off” text_orientation=”justified” custom_margin=”||||false|false” custom_margin_tablet=”||||false|false” custom_margin_phone=”” custom_margin_last_edited=”on|tablet” custom_padding=”||||false|false” animation_style=”slide” animation_direction=”bottom” animation_duration=”1300ms” hover_enabled=”0″ border_radii=”on|4px|4px|4px|4px” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
In 1753, Quinta do Pinh\u00f4 was acquired by the Cistercian Order, present in the area with the imponent Santa Maria de Salzedas<\/em> Monastery, a monument that is, to this day, a short distance from the farm.<\/p>\n As the monks produced cereals, livestock, fish, and other agriculture goods, they also built a manor, water tanks, water ways, and stoned carriage ways that are still visible today.<\/p>\n Quinta do Pinh\u00f4 has taken great care to preserve this unique heritage, and visitors are now surrounded by the architectural singularities of that distant time period – an experience like no other.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.16″ width=”87%” width_tablet=”80%” width_phone=”” width_last_edited=”on|tablet” module_alignment=”right” custom_margin=”70px|auto|70px|auto|false|false” module_alignment_tablet=”center” module_alignment_phone=”” module_alignment_last_edited=”on|tablet” custom_css_main_element=”display: flex;||||flex-wrap: wrap;” locked=”off” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.16″ custom_css_main_element=”z-index: 10 !important;” global_colors_info=”{}” custom_css_main_element_last_edited=”on|phone” custom_css_main_element_tablet=”order: 2;” custom_css_main_element_phone=”order: 2;”][et_pb_text _builder_version=”4.17.0″ header_2_text_align=”left” header_2_font_size=”30px” header_2_line_height=”1.1em” background_enable_color=”off” text_orientation=”justified” custom_margin=”||||false|false” custom_margin_tablet=”||||false|false” custom_margin_phone=”” custom_margin_last_edited=”on|tablet” custom_padding=”||||false|false” animation_style=”slide” animation_direction=”bottom” animation_duration=”1300ms” hover_enabled=”0″ border_radii=”on|4px|4px|4px|4px” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n In 1834, the Cistercians were expelled from those lands, and Quinta do Pinh\u00f4 passed through various private hands, until it was left abandoned and neglected for 30 long years.<\/p>\n Finally, in 2013, large renovation works begun to make the estate an habitable place again, with complete respect for its unique history and the Nature that surrounds it.<\/p>\nRecovering the past.<\/h2>\n